Baked beef and yellow lentil curry recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g gravy beef, 3-4cm dice
• 1 tbsp sunflower oil
• 1 brown onion, finely sliced
• 3 cloves garlic, finely chopped
• 4cm ginger, finely grated
• 5 tbsp curry powder
• 3 ripe roma tomatoes, diced
• 150g yellow lentils (chana dal), soaked in cold water for 30 minutes
• 1 eggplant, 2cm dice
• ½ head cauliflower, florets
• Juice of 1 lemon, optional
• 200g green beans, steamed
• Steamed basmati rice
• Greek yoghurt