Easy Chicken Francese Recipe

Ingredients

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs / 680g)
• Salt and pepper, to taste
• 1 cup (120g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100g) breadcrumbs (preferably Italian seasoned)
• 1/2 cup (120ml) dry white wine (like Sauvignon Blanc)
• 1 cup (240ml) chicken broth
• 1/4 cup (60ml) fresh lemon juice (about 1-2 lemons)
• 4 tablespoons (60g) unsalted butter
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped, for garnish