Crispy Egg Recipe - Great British Chefs
A crispy deep-fried egg is paired with asparagus, chorizo and lovage in this wonderful springtime starter from James Mackenzie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 bunches of green native asparagus
- 4 duck eggs
- 100g of plain flour
- 1 egg, beaten
- 150g of white breadcrumbs
- 2 shallots
- 200g of chorizo sausage
- 1 bunch of fresh lovage
- 150g of butter
- salt
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