Missouri Pecan Cornbread Stuffing 1968 Recipe - Recipezazz.com
You have to boil neck and giblets for stock I'm going to call it Turkey stock
Ingredients
- 5 tablespoons butter
- 1 1/2 cups celery,sliced
- 1 cup onions,chopped
- 1/2 cup pecans,chopped
- 5 cups cornbread,crumbled
- 1 cup turkey stock ,(might need more)
- 1 teaspoons salt
- 1/2 teaspoon pepper
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