Southern-Style Cornbread Stuffing - Delicious Living

Name: Southern-Style Cornbread Stuffing - Delicious Living
Ingredients: 2 cups diced onion; 2 large garlic cloves (minced); 2 tablespoons canola oil; 3 cups diced celery; 2 cups diced carrots; 1/4 teaspoon sea salt; 3 tablespoons dried herbs (mix 1/4 cup each of rubbed sage, marjoram, thyme and rosemary with 1 tablespoon of black pepper); 2 tablespoons tamari; 1 cup water; Quick Cornbread (see recipe below); 1 cup finely minced parsley

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For a cleaner, lighter stuffing, we've replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual.

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Ingredients

2 cups diced onion
2 large garlic cloves (minced)
2 tablespoons canola oil
3 cups diced celery
2 cups diced carrots
1/4 teaspoon sea salt
3 tablespoons dried herbs (mix 1/4 cup each of rubbed sage, marjoram, thyme and rosemary with 1 tablespoon of black pepper)
2 tablespoons tamari
1 cup water
Quick Cornbread (see recipe below)
1 cup finely minced parsley