Corn bread stuffing | epicuriantime.com
Delicious corn bread stuffing with a savory blend of celery, onions, and poultry giblets, perfect for 10 servings or a large turkey.
Ingredients
- 1 cup finely chopped celery
- 1/2 cup chopped onion (1 medium)
- 1/2 cup butter
- 1/2 cup chopped, cooked poultry giblets*
- 1 teaspoon poultry seasoning or ground sage
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 4 cups dry bread cubes
- 4 cups dry corn bread cubes
- 1 to 1-1/3 cups chicken broth or water
- recipeIngredient ends
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