Wild Maine Blueberry Banana Nut Bread | National Festival of Breads
2015 National Festival of Breads Youth Grand Prize Winner Sponsored by the Kansas Soybean Commission Ellie Sapat, Falmouth, Maine “We make banana bread in the summer when the bananas get ripe...
Ingredients
- 2 cups (8 ounces) King Arthur White Whole Wheat Flour
- 2/3 cup (2 ½ ounces) finely ground almond meal
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 tablespoons (1 ounce) chia seed
- 2 large eggs
- 1/3 cup (3 ounces) vegetable oil (soybean oil)
- 1 cup (8 ounces) mashed ripe bananas (about 2)
- ¾ cup (6 ounces) plain nonfat yogurt
- 2/3 cup (5 ounces) maple syrup
- ¾ cup (4 ounces) dried wild Maine blueberries or coarsely chopped dried blueberries
- ½ cup (2 ounces) chopped pecans (optional)
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