Mandarin Cream Salad with Coconut-Crumb Crust | Recipe Cloud App

Ingredients

• 2 cups finely crushed shortbread cookies (about 35)
• 2/3 cup flaked coconut
• 1/2 cup butter, melted
• 1 tsp finely shredded orange peel
• 2 3-oz packages orange flavor Jello
• 2 cups boiling water
• 1 8-oz package cream cheese, softened
• 3/4 cup sugar
• 1 8-oz container frozen whipped topping, thawed
• 1 11-oz cans mandarin orange sections, drained