Mini Pumpkin Cheesecake Bites | The Leaf
These Mini Pumpkin Cheesecake Bites are so delicious and so easy to make, you won't believe that they're healthy! Get the recipe here.
Ingredients
- 10 gingersnap cookies, finely crushed
- ½ Tbsp. coconut oil, melted
- 1 tsp. water
- 4 oz. low-fat cream cheese, room temperature
- 2 Tbsp. nonfat plain Greek yogurt
- 2 Tbsp. canned pumpkin
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- Pinch of sea salt
- 4-8 drops of stevia
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