Koldskaal Recipe - Great British Chefs
Koldskaal is a Danish dessert soup made from buttermilk. In this recipe from Christoffer Hruskova, the koldskaal is set with gelatine, much as you would a panna cotta
Ingredients
- 400ml of buttermilk
- 50g of whey
- 50ml of double cream
- 80g of caster sugar
- 2 egg yolks
- 3 gelatine leaves, soaked
- 1/2 lemon, juice only
- 100g of dill
- 100ml of rapeseed oil
- 20g of icing sugar
- 25g of liquorice compound
- 250ml of double cream
- 250ml of single cream
- 90g of sugar
- 6 egg yolks
- 1 bunch of dill
- green strawberries
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