SANDWICH WITH SPECK, RICOTTA, MUSHROOMS AND WALNUTS
Ingredients 6 people - Whole wheat flour bread rolls 6 - Champignon mushrooms 200 g - Fresh Sheep Ricotta 120 g - Walnuts 8 - Garlic to taste - Parsley to
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Spoon
Ingredients
- Whole wheat flour bread rolls 6
- Champignon mushrooms 200 g
- Fresh Sheep Ricotta 120 g
- Walnuts 8
- Garlic to taste
- Parsley to taste
- Oil to taste
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