Speck, potatoes and mushrooms roll
DIFFICOLTÀ Facile 200 g potatoes 150 g thinly sliced speck 150 g champignon mushrooms Parsley Bauer selection granular flavouring with porcini mushrooms Extra
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Cooking tools:
- Potato masher
- Kitchen scale
- Plastic wrap
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Glass
- Spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 200 g potatoes
- 150 g thinly sliced speck
- 150 g champignon mushrooms
- Parsley
- Bauer selection granular flavouring with porcini mushrooms
- Extra virgin olive oil
- 1 clove of garlic
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