Piperade Frittata Recipe | RecipeLand
Basque-inspired piperade frittata with sauteed peppers, ham, Parmesan, and fresh basil cooked in a skillet and cut into wedges. A savory, colorful egg dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- eggs
- water
- parmesan, parmigiano-reggiano cheese, grated
- salt
- basil
- piperade
- olive oil
- ham
- black pepper
- tomato sauce
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