Pancetta & pepper piperade recipe | Good Food
Eggs are cracked into a rich tomato and pancetta sauce in this traditional Basque-inspired dish - perfect for brunch or a midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 x 70g packs pancetta pieces
- 1 red onion finely chopped
- 3 peppers 1 each of green, red and yellow, deseeded and finely diced
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 4 medium eggs
- small handful basil leaves shredded
- crusty bread to serve (optional)
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