Sweet and Creamy Corn Risotto Recipe

Name: Sweet and Creamy Corn Risotto Recipe
Ingredients: 1 1/2 cups Mahatma® Arborio Rice; 3 ears of corn, shucked; 2 tablespoons olive oil, divided; 6 tablespoons cold unsalted butter, divided; 1/3 cup heavy cream; 6 cups chicken or vegetable broth; 2 shallots, minced; Salt and freshly ground white pepper, to taste; 1/2 cup dry white wine; 1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving; Fresh basil, for garnishing

mahatmarice.com

This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan cheese and Mahatma® Arborio Rice for risotto at home.

View full recipe on mahatmarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Blender
Saucepan
Ladle
Measuring spoon
Mixing bowl
Wooden spoon
Stove

Ingredients

1 1/2 cups Mahatma® Arborio Rice
3 ears of corn, shucked
2 tablespoons olive oil, divided
6 tablespoons cold unsalted butter, divided
1/3 cup heavy cream
6 cups chicken or vegetable broth
2 shallots, minced
Salt and freshly ground white pepper, to taste
1/2 cup dry white wine
1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving
Fresh basil, for garnishing