Sweet Corn Risotto with Crispy Sage, Pancetta and Burrata Recipe | Samsung Food App

Name: Sweet Corn Risotto with Crispy Sage, Pancetta and Burrata Recipe | Samsung Food App
Ingredients: 1 large bunch of sage; 4 oz. diced pancetta for vegetarians, swap for 1/3 cup toasted hazelnuts, chopped; 1 medium white or sweet onion diced; Diamond kosher salt for seasoning throughout; 1 tbsp unsalted butter; 1 1/2 cups Arborio rice; 1/2 cup dry white wine I used Sancerre* Pinot Grigio works great too; 4 cups unsalted vegetable or chicken stock; Olive oil for frying the sage; Juice of 1 lemon; 1/2 cup grated Parmesan; 1/2 cup grated Pecorino; 1/8 tsp ground nutmeg; 2 balls Burrata; Fresh cracked black pepper to taste

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Ingredients

1 large bunch of sage
4 oz. diced pancetta for vegetarians, swap for 1/3 cup toasted hazelnuts, chopped
1 medium white or sweet onion diced
Diamond kosher salt for seasoning throughout
1 tbsp unsalted butter
1 1/2 cups Arborio rice
1/2 cup dry white wine I used Sancerre* Pinot Grigio works great too
4 cups unsalted vegetable or chicken stock
Olive oil for frying the sage
Juice of 1 lemon
1/2 cup grated Parmesan
1/2 cup grated Pecorino
1/8 tsp ground nutmeg
2 balls Burrata
Fresh cracked black pepper to taste