Baked Ziti with Sausage and Peppers

Name: Baked Ziti with Sausage and Peppers
Total time: 60 min
Ingredients: 1 (28-ounce) can whole tomatoes; 1 pound sweet Italian sausage, casings removed; 6 medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 1/4 teaspoon red pepper flakes; 1 1/2 cups water; 8 ounces (2 1/2 cups) ziti; 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; Salt; ground black pepper; 1/3 cup heavy cream; 1 ounce Parmesan cheese, grated (1/2 cup); 1/4 cup chopped fresh basil leaves; 6 ounces mozzarella cheese, shredded (1 1/2 cups)

www.americastestkitchen.com

Using just one skillet, we managed to bring this classic potluck dish quickly and easily to the weeknight dinner table.

Keywords

Italian
Grains
Rice & Beans
Europe
Casseroles
Main Courses

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Food processor
Skillet
Oven
Stove
Wooden spoon
Measuring spoon

Ingredients

1 (28-ounce) can whole tomatoes
1 pound sweet Italian sausage, casings removed
6 medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons)
1/4 teaspoon red pepper flakes
1 1/2 cups water
8 ounces (2 1/2 cups) ziti
1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
Salt
ground black pepper
1/3 cup heavy cream
1 ounce Parmesan cheese, grated (1/2 cup)
1/4 cup chopped fresh basil leaves
6 ounces mozzarella cheese, shredded (1 1/2 cups)