Soft-Scrambled Eggs With Black Truffle Recipe | Saveur
Salt, olive oil, and plenty of black truffle are all you need to create this elegant Italian egg dish from Melezzole, Umbria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 large eggs
- Kosher salt
- 1 tbsp. olive oil
- 1 small fresh black truffle (about ½ oz.)
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