Creamed beetroot leaves | Gourmet Traveller
Australian Gourmet Traveller side dish recipe for creamed beetroot leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 4 bunches beetroot leaves with stalks
- 20 gm butter
- 1 garlic clove, finely chopped
- 400 ml pouring cream
- 60 gm finely grated parmesan, plus extra to serve
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