BBQ Grilled Cauliflower Kebabs - Eat Well Tasmania
BBQ grilled cauliflower kebabs, seasoned with oil and salt, then brushed with honey and soy for a sweet and savory treat. Perfect for any season!
Ingredients
- 1 head of cauliflower - choose a firm and tightly closed cauliflower, with no dark spots. Cut the florets into bite-sized pieces that will cook evenly.
- 1 tablespoon olive oil
- Salt for seasoning
- Soy and honey
- Toasted sesame seeds - to serve
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