Flame-baked cauliflower kebabs recipe | delicious. magazine

Name: Flame-baked cauliflower kebabs recipe | delicious. magazine
Ingredients: Handful fresh herbs (we like parsley, mint, coriander and dill), leaves and stalks chopped separately; 3 tbsp rose harissa; 5 tbsp plain yogurt; 1 large cauliflower, tough outer leaves removed; Olive oil for drizzling; 1 garlic bulb; Bunch spring onions; 4-6 flatbreads; To serve; Small handful pickled green chillies (we used Cooks&Co); 2 jalapeño chillies, sliced; 50g smoked almonds, chopped

www.deliciousmagazine.co.uk

Try these charred cauliflower beauties – aka the vegetarian kebab – marinated in harissa and yoghurt and sprinkled with smoked almonds and jalapeños.

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Ingredients

Handful fresh herbs (we like parsley, mint, coriander and dill), leaves and stalks chopped separately
3 tbsp rose harissa
5 tbsp plain yogurt
1 large cauliflower, tough outer leaves removed
Olive oil for drizzling
1 garlic bulb
Bunch spring onions
4-6 flatbreads
To serve
Small handful pickled green chillies (we used Cooks&Co)
2 jalapeño chillies, sliced
50g smoked almonds, chopped