Argentinian Chicken Empanadas - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g water
• 175 g unsalted butter
• ½ tsp fine sea salt
• 350 g plain flour
• 1 tsp baking powder
• 1 medium egg
• 60 g onions
• 1 garlic clove
• 240 g chicken breast fillets, skinless
• 1 red pepper
• 8 pitted green olives
• 30 g olive oil
• 1 Tbsp tomato purée
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp fine sea salt
• ¼ - ½ tsp ground black pepper
• plain flour
• milk