Argentinian-Style Chicken Empanadas - Recipes | Goya Foods

Ingredients

• 1 tbsp. GOYA® Extra Virgin Olive Oil
• 4 bone-in, skin-on chicken thighs (about 2½ lbs.)
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 1 pkg. GOYA® Chorizo, finely chopped
• ½ onion, finely chopped (about ¾ cup)
• 1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
• ½ tsp. paprika
• ¼ cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, chopped (about 12 olives)
• ¼ cup raisins
• 1 packet GOYA® Chicken Flavored Bouillon mixed with 1 cup water
• 1 pkg. GOYA® Empanada Dough-Puff Pastry for Baking, thawed
• All-purpose flour, for rolling out dough
• 1 egg, lightly beaten with 1 tsp. water