Roasted Red Pepper Dip - The Recipe Wench
Tasty, healthy roasted red pepper dip should be made at least 2 hours before serving to allow flavors to develop. Serve with, crackers or sliced baguettes.
Ingredients
- 1 7 ounce jar roasted red peppers (drained)
- 1 6 ounce jar marinated artichoke hearts (drained)
- ½ Cup minced fresh parsley
- ⅓ Cup olive oil
- 1 Heaping tablespoon capers, drained and rinsed
- 3 Cloves garlic
- 1 Tablespoon lemon juice
- 1 Teaspoon kosher salt
- chips, crackers, pita bread or sliced baguettes
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