Lamb and beef arayes - The Jewish Chronicle
This easy-to-make, meat-stuffed pita is simply delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 450g minced beef or lamb or a mix of the two
- 1 medium onion, finely chopped
- 25g flat leaf parsley or coriander, roughly chopped
- 1 egg, beaten
- 1 tsp salt and ½ tsp pepper
- 2 tsp baharat spice mix
- 2 tbsp za’atar
- 4/5 pitas, halved across the middle to make two pockets
- Olive oil or sunflower oil
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