Grilled Lamb Pitas (Arayes) - Rouba Shahin Middle Eastern Cooking
Scrumptious, savoury grilled lamb pitas arayes filled with minced lamb, spices, tomato, and onion are perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 6-8 flatbread pocket size
- softened butter for spreading
- 500 grams lamb mince
- 1 onion finely chopped
- 2 tomatoes finely diced
- 1 tablespoon sumac
- 1 tablespoon bharat/7 spice
- 4 tablespoons lemon juice
- ½ cup olive oil
- salt to season
More Like This
Grilled Arayes (Grilled Lamb-Stuffed Pitas with Yogurt Sauce) | America's Test Kitchen
americastestkitchen.com
Arayes (Stuffed Pita) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lamb and beef arayes - The Jewish Chronicle
thejc.com
Insanely Juicy Meat Stuffed Grilled Pita (Arayes) - Pantry Vault
pantryvault.com
Lamb Arayes - Spoonful of Scrumptious
spoonfulofscrumptious.com
Arayes Meat Stuffed Pitas Recipe | Samsung Food App
app.samsungfood.com
Arayes (Crispy Lebanese Meat Stuffed Pitas)
feelgoodfoodie.net
Lebanese Arayes: Meat Stuffed Pitas - Pantry Vault
pantryvault.com