The Best Roast Potatoes and Salsa Verde
Using the fresh summer goods in your December veggie box, they'll go with anything on the table, meat or fish or a big pile of roasted carrots, and should satisfy all dietary persuasions.
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Cooking tools:
- Blender
- Pepper mill
- Roasting pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 kg potatoes (starchy varieties roast up best!)
- 3-4 tbsp extra virgin olive oil
- 8-9 garlic cloves, unpeeled
- 2 tbsp salted capers, rinsed and finely chopped
- 2 small garlic cloves, crushed
- 2 tbsp finely chopped basil
- 2 tbsp finely chopped rocket or coriander leaves
- 4 tbsp finely chopped parsley
- 3-4 tsp lemon juice
- 4-6 tbsp extra virgin olive oil
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