Roasted Potato Salad with Avocado & Herb Mayonnaise

Name: Roasted Potato Salad with Avocado & Herb Mayonnaise
Ingredients: 1 1/4 tbsp apple cider vinegar; 1/2 cup good quality soy milk; 1/2 tsp salt; 1 tsp mustard powder; 1/2 avocado; 1 tbsp chopped fresh dill; 1 cup mild flavoured vegetable oil, such as sunflower or grapeseed; 1 1/2 kg (approx 12-15) small or baby potatoes (such as desirree or kipfler), cut into bite sized chunks; 2 red onions, halved lengthways and cut into thick wedges; 8 cloves garlic, ends cut off, skins on; olive oil, to lightly coat; 1 1/2 tsp sea salt flakes; 1 1/2 tsp pepper; handful of fresh green beans; 2- 3 handfuls of baby spinach, watercress or rocket; extra chopped dill to garnish

www.ceresfairfood.org.au

When the days are warm, this variation of a classic potato salad is an excellent companion to any picnic or bbq.

View full recipe on www.ceresfairfood.org.au

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Ingredients

1 1/4 tbsp apple cider vinegar
1/2 cup good quality soy milk
1/2 tsp salt
1 tsp mustard powder
1/2 avocado
1 tbsp chopped fresh dill
1 cup mild flavoured vegetable oil, such as sunflower or grapeseed
1 1/2 kg (approx 12-15) small or baby potatoes (such as desirree or kipfler), cut into bite sized chunks
2 red onions, halved lengthways and cut into thick wedges
8 cloves garlic, ends cut off, skins on
olive oil, to lightly coat
1 1/2 tsp sea salt flakes
1 1/2 tsp pepper
handful of fresh green beans
2- 3 handfuls of baby spinach, watercress or rocket
extra chopped dill to garnish