Carob Chip Scones - My Failsafe Life
Enjoy dairy-free, gluten-free, and low salicylate carob chip scones for any time of the day. Perfectly crispy on the outside, soft on the inside—skip to content and make these today!
Ingredients
- 2 cup gluten free flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 large egg
- 1/4 cup canola oil
- 1/3 cup rice milk
- 1/4 cup water
- 1/3 cup carob chips/buttons
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