Carob Chip Scones - My Failsafe Life
Enjoy these carob chip scones for breakfast, as a lunchbox treat, or because it’s Tuesday afternoon. All that matters is that you enjoy them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myfailsafelife.com.
Ingredients
- 2 cups gluten free flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 large egg
- 1/4 cup canola oil
- 1/3 cup rice milk
- 1/4 cup water
- 1/3 cup carob chips/buttons
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