Chimichurri Aioli

Name: Chimichurri Aioli
Ingredients: 1/4 cup best quality prepared mayonnaise; 1 clove garlic, peeled and coarsely chopped; 2 tablespoons fresh cilantro leaves; 2 tablespoons fresh flat-leaf parsley leaves; 1 tablespoon red wine vinegar, such as Vinaigre de Banyuls, plus more to taste; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon coarse salt, or more to taste; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil

freshpressedoliveoil.com

This olive-oil based recipe turns chimichurri into an aioli, a highly flavored, garlicky mayonnaise. It’s great as a veggie dip, a condiment, and even a dressin

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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