Pot Roast with Vegetables Recipe
Fork-tender chuck pot roast browned and slow-simmered with dill and a splash of vinegar, then finished with potatoes, carrots, zucchini, and a tangy sour cream gravy. A one-pot Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- salt
- black pepper
- beef chuck roast
- vegetable shortening
- water
- vinegar
- dill weed
- potatoes
- carrots
- zucchini
- sour cream
More Like This
Pot Roast with Vegetables Recipe | Tyler Florence | Food Network
foodnetwork.com
Perfect Slow Cooker Pot Roast with Vegetables
liaagbor.com
Pot Roast: Slow Cooker with Vegetables - My Grandma Recipes
mygrandmarecipes.com
Pot roast with roasted vegetables Recipe | Food Network UK
foodnetwork.co.uk
Pot Roast Recipe | Wolf Gourmet
wolfgourmet.com
Slow Cooked Pot Roast with Vegetables Recipe | SideChef
sidechef.com
One-Pot Simple Pot Roast with Root Vegetables | America's Test Kitchen
americastestkitchen.com
Pot Roast with Root Vegetables Recipe
cuisineathome.com