Baked Halibut With Mornay Sauce | Recipe Finder
Lightly butter a baking dish large enough to hold halibut in one layer. Heat oven to 375. Arrange halibut in the dish, brush with the 1 tablespoon of melted but
Ingredients
- 1 1/2 to 2 pounds halibut fillets
- 1 tablespoon melted butter
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 egg yolk
- 2 tablespoons fresh Parmesan cheese
- 2 to 3 teaspoons grainy mustard or Creole mustard, or to taste
- salt and freshly ground black pepper, to taste
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