Zesty Mongolian Chicken: Slow Cooker Recipe Magic - Beard and Bonnet

Ingredients

• 1 1/2 lbs (680 g) boneless skinless chicken thighs
• 3 cups (300 g) broccoli, cut into florets
• 1/2 cup (120 ml) low sodium soy sauce
• 1/2 cup (120 ml) water
• 3 tbsps hoisin sauce
• 2 tbsps light brown sugar
• 2 tbsps rice wine vinegar
• 2 tbsps water (for cornstarch mixture)
• 2 tsps sesame oil
• 1 tbsp cornstarch
• 4 cloves garlic, minced
• 1–2 tsps sriracha (adjust to desired spiciness)
• 1 tsp grated ginger
• Sesame seeds for garnish (optional)