Slow Cooked Mongolian Chicken by Theo Michaels - Canned Food UK
A slow cooked, sultry Mongolian chicken recipe; utterly delicious and easy using canned ingredients to indulge in the spicy, sweet, sticky flavours of this Americanised Mongolian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannedfood.co.uk.
Ingredients
- 4x chicken thighs
- 1 tbsp sesame oil
- 2 spring onions, slied for garnish
- Optional – 1 tbsp cornflour to thicken if needed
- 2 cloves garlic, chopped
- 2 inches fresh ginger, chopped
- Stalks fresh coriander, chopped (handful)
- 1x400g can chopped tomatoes
- 1x400g can black beans, drained
- 1 tsp ground cumin
- 1 chicken stock cube
- 45ml honey
- 45ml dark soy
- 30ml sweet chilli sauce
- 15ml Sriracha sauce
- 1 tbsp (heaped) flour
- 1 tbsp olive oil
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