Frozen lemon custard with brûléed meringue – Food & Home Magazine
Cool, creamy and intensely lemony, this frozen custard encased in fluffy meringue is a lovely end to any summer meal - frozen custard with brûléed meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Frozen custard</h3>
- 375ml milk
- 500ml (2 cups) fresh cream
- 4 large egg yolks
- 125g castor sugar
- zest of 2 lemons
- 1 x 325g jar lemon curd
- <h3>Meringue</h3>
- 4 large egg whites
- 240g castor sugar
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