Leftover Chicken Fried Rice

Ingredients

• 4 tablespoons avocado or canola oil, divided
• 4 scallions, sliced, light and dark green parts divided
• 3 birds’ eye chiles, halved lengthwise
• 3 garlic cloves, minced
• 2 large eggs
• Kosher salt and fresh ground black pepper
• 2 cups leftover cooked rice (about 1 to 3 days old)
• One 6- to 8-ounce cooked boneless, skinless chicken breast, diced
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons mirin
• 2 teaspoon toasted sesame oil
• Toasted sesame seeds, to garnish