Fruit and almond tart recipe
A fruit and almond tart that makes the perfect Sunday lunch pudding. Use what ever fruit you have to hand, or last season's fruit stashed in the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 450g (1lb) sweet pastry
- 220g (73⁄4oz) ground almonds
- 220g (73⁄4oz) caster sugar
- 220g (73⁄4oz) butter, at room temperature
- 4 free-range, organic eggs
- 2 tsp vanilla extract
- 50g (2oz) plain flour
- 1 tsp baking powder
- 300g (101⁄2oz) frozen blackberries, or other fruit
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