Navy Bean Pie | Saveur

Navy Bean Pie | Saveur

www.saveur.com

The silky, custardlike base of this autumnal pie is made from sweetened navy bean purée spiced with nutmeg, vanilla, and cinnamon.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more
  • 7 tbsp. unsalted butter, cubed and chilled
  • 1 tsp. kosher salt
  • <sup>1</sup>⁄<sub>4</sub> cup ice-cold water
  • 1 cup evaporated milk
  • 1 cup canned navy beans, rinsed and drained
  • 1 cup sugar
  • 4 tbsp. unsalted butter
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. flour
  • 1 tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
  • 3 eggs
  • 1 tbsp. vanilla extract

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