Navy Bean Pie | Saveur
The silky, custardlike base of this autumnal pie is made from sweetened navy bean purée spiced with nutmeg, vanilla, and cinnamon.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more
- 7 tbsp. unsalted butter, cubed and chilled
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup ice-cold water
- 1 cup evaporated milk
- 1 cup canned navy beans, rinsed and drained
- 1 cup sugar
- 4 tbsp. unsalted butter
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. flour
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
- 3 eggs
- 1 tbsp. vanilla extract
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