Baklava Bundt Cake

Name: Baklava Bundt Cake
Ingredients: Bundt Cake Batter:; ¾ cup (105 grams) roughly chopped almonds; ¾ cup (105 grams) roughly chopped pistachios; ½ cup (170 grams) honey, divided; ⅓ cup (76 grams) unsalted butter, melted; 1 teaspoon (2.25 grams) kosher salt, divided; ¾ cup (170 grams) unsalted butter, softened; ¾ cup (150 grams) granulated sugar; ½ cup (110 grams) firmly packed light brown sugar; 3 large eggs (200 grams), room temperature; 2 teaspoons (8 grams) vanilla extract; 2¼ cups (281 grams) all-purpose flour; 1 teaspoon (5 grams) baking powder; ½ teaspoon (2.5 grams) baking soda; ½ cup (120 grams) full-fat Greek yogurt, room temperature; ¼ cup (60 grams) whole milk, room temperature; Nut Filling (recipe follows); Nut Filling:; 2½ tablespoons (22 grams) finely chopped almonds; 2½ tablespoons (22 grams) finely chopped pistachios; 2 tablespoons (28 grams) firmly packed light brown sugar

www.nordicware.com

This warm and rich Baklava Bundt Cake is the ultimate comforting cake with the familiar flavors of traditional baklava, baked in our Braided Bundt Pan.

View full recipe on www.nordicware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.

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