Hasselback Chicken with Crispy Lemon and Thyme Potatoes | MiNDFOOD

Hasselback Chicken with Crispy Lemon and Thyme Potatoes | MiNDFOOD

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Hasselback Chicken with Crispy Lemon & Thyme Potatoes. A gorgeous warm-weather roast that's full of flavour and simple to prepare.

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Ingredients

  • 1.5kg baby potatoes
  • ¼ cup vegetable oil
  • 4 stems fresh thyme
  • 2 small lemon, sliced
  • 8 cloves garlic, unpeeled and lightly crushed
  • 100g pancetta, finely chopped
  • 75g spinach leaves, finely chopped
  • 150g fresh ricotta cheese
  • 75g gruyere cheese, grated
  • 3 tsp fresh thyme leaves, plus extra for garnishing
  • 2 tsp freshly grated nutmeg

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