Love Food Hate Waste
These picked carrots are super quick to whip up when you need to add some zing to a meal. Try them in a chicken banh mi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 2 carrots, thinly sliced or cut into ribbons (you can use a vegetable peeler)
- ¼ cup rice wine vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
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