Love Food Hate Waste
Turn your leftover chicken into a tasty Asian-inspired filled roll with pickled carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 500g chicken breast, sliced into very thin strips
- 2 tablespoons soy sauce
- 2 teaspoons fish sauce (optional)
- 2 cloves garlic, finely chopped or 1 teaspoon crushed garlic
- 2 tablespoons grated ginger or 1 teaspoon crushed ginger
- 1 teaspoon honey (optional)
- ¼ cup white or rice wine vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 carrots, thinly sliced into ribbons (use a vegetable peeler)
- ½ cup mayonnaise
- 2 tablespoons sweet chilli sauce
- 1 tablespoon oil
- 2 baguettes, sliced into thirds
- ½ head lettuce, thinly sliced
- ½ cucumber, sliced into matchsticks
- 2 cups mung bean sprouts
- fresh coriander or mint (optional)
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