Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Turn your leftover chicken into a tasty Asian-inspired filled roll with pickled carrots.

View full recipe on lovefoodhatewaste.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

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Ingredients

  • 500g chicken breast, sliced into very thin strips
  • 2 tablespoons soy sauce
  • 2 teaspoons fish sauce (optional)
  • 2 cloves garlic, finely chopped or 1 teaspoon crushed garlic
  • 2 tablespoons grated ginger or 1 teaspoon crushed ginger
  • 1 teaspoon honey (optional)
  • ¼ cup white or rice wine vinegar
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 2 carrots, thinly sliced into ribbons (use a vegetable peeler)
  • ½ cup mayonnaise
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon oil
  • 2 baguettes, sliced into thirds
  • ½ head lettuce, thinly sliced
  • ½ cucumber, sliced into matchsticks
  • 2 cups mung bean sprouts
  • fresh coriander or mint (optional)

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