Grilled Haloumi And Chorizo Skewers
Keywords
- grilled haloumi and chorizo skewers
- donna hay
- cloudy bay
- sauvignon blanc
- skewers
- chorizo
- pork
- haloumi
- lunch
- barbecue
- donna hay recipes
- recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Skewer
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plate
Ingredients
- 2 teaspoons smoked paprika
- 2 tablespoons extra virgin olive oil
- 1 tablespoon finely grated lemon rind
- 2 tablespoons lemon juice
- 1 tablespoon light brown sugar
- 2 tablespoons lemon thyme leaves
- 1 teaspoon cracked black pepper
- 4 good-quality fresh spicy chorizo, thickly sliced on the diagonal
- 2 red onions, cut into wedges
- 350g haloumi, cut into 3cm pieces
- lemon wedges, to serve
- 3 cups (500g) cooked farro or coarse burghul
- 2 stalks kale, trimmed and finely shredded
- 1 cup torn flat-leaf parsley leaves
- ½ cup torn mint leaves
- sea salt
- cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chorizo And Prawn Skewers With Piri Piri Sauce
donnahay.com.au
Grilled Halloumi Skewers
growingchefsontario.ca
Foryoueats: Halloumi And Vegetable Skewers Recipe
foryoueats.com
Haloumi And Lamb Skewers
donnahay.com.au
Grilled Halloumi Skewers with Herbs and Lemon - Healthy Living
healthylivingmarket.com
Indulge in our Chimichurri Chorizo, Haloumi & Mushroom Skewers
newidea.com.au
Colorful Vegetable and Halloumi Skewers for Summer Grilling
ioanacooks.com
Colorful Vegetable and Halloumi Skewers for Summer Grilling
ioanacooks.com