Haloumi And Lamb Skewers
Haloumi and lamb skewers are the perfect mid week meal in summer!
Keywords
- haloumi
- lamb
- skewers
- barbecue
- weeknight
- donna hay
- donna hay recipes
- weeknight meals
- lunch
- sharing
- mid week meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 450g lamb leg steaks, trimmed, cubed
- 1 clove garlic, crushed
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil, plus extra
- sea salt
- cracked black pepper
- 250g haloumi, cut into 3cm pieces
- 1 x 400g can chickpeas, drained, rinsed
- 4 cups (60g) watercress sprigs
- 1 red onion, thinly sliced
- 1 avocado, quartered
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
- ¼ cup (60ml) extra virgin olive oil
- 1 tablespoon finely chopped dill
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