Indulge in our Chimichurri Chorizo, Haloumi & Mushroom Skewers
Do you have a barbecue coming up? Make our Chimichurri Chorizo, Haloumi and Mushroom Skewers - they'll impress everyone.
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Ingredients
- 900g block haloumi
- 8 chorizo, trimmed, cut into 2cm rounds
- 32 button mushrooms (400g)
- CHIMICHURRI
- 1½ cups fresh parsley leaves
- ½ cup fresh oregano leaves
- 2 long green chillies, chopped
- 2 cloves garlic, peeled, chopped
- 2 tsp finely grated lemon rind
- ½ cup olive oil
- 1/3 cup red wine vinegar
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