Minced Pork Noodles – Beat The Budget

Ingredients

• 500 g (less 5% fat) lean pork mince ((£2.65))
• 250 g chestnut mushrooms, chopped ((£1.00))
• 50 g spring onions, finely chopped ((£0.50))
• 50 g ginger, grated ((£0.50))
• 600 g udon noodles ((£1.40))
• 200 g pak choi, cut in quarters ((£1.00))
• 1 lime, cut into wedges ((£0.25))
• Bunch of coriander ((£0.55))
• 5 tbsp soy sauce
• 1 tsp brown sugar
• 1 tbsp rice wine vinegar
• 1-2 tbsp rapeseed oil
• Chilli flakes
• 200 ml boiling water