Sous Vide Lemon Chicken Cutlets

Ingredients

• 1 pound thin-cut chicken breast cutlets
• 1 teaspoon freshly grated lemon zest
• 1/4 teaspoon dried thyme
• Salt and freshly ground black pepper
• 1/2 cup all purpose flour
• 1 large egg, beaten with 1 tablespoon water
• 1/2 to 3/4 cup seasoned dry bread crumbs
• 1/4 cup vegetable oil
• 1/4 cup dry white wine
• 1 to 2 tablespoons cold unsalted butter
• 1 to 2 tablespoons freshly squeezed lemon juice
• 4 lemon wedges, for serving