Baked cod fillet with prosciutto crust - FAB

Name: Baked cod fillet with prosciutto crust - FAB
Ingredients: 500g/1lb 2oz cherry tomatoes, halved; 1 large courgette, cut into strips; 2 large cloves of garlic, cut into pieces; 6 tbsp olive oil; 2 handfuls whole basil leaves; 4 x 200g (4 x 7oz) pieces cod or other firm white fish eg Antarctic icefish or monkfish; ½ ciabatta loaf; 6 slices prosciutto, about 70g/2½oz, roughly chopped; 25g/1oz pine kernels

staging.fabflour.co.uk

Discover a delicious Baked Cod Fillet with Prosciutto Crust – perfect for a tasty, healthy meal!

View full recipe on staging.fabflour.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.

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Ingredients

500g/1lb 2oz cherry tomatoes, halved
1 large courgette, cut into strips
2 large cloves of garlic, cut into pieces
6 tbsp olive oil
2 handfuls whole basil leaves
4 x 200g (4 x 7oz) pieces cod or other firm white fish eg Antarctic icefish or monkfish
½ ciabatta loaf
6 slices prosciutto, about 70g/2½oz, roughly chopped
25g/1oz pine kernels