Instant Pot Chicken with Rice and Peas | Kloosterpot
Mark Kloosterman的食譜來自Kloosterpot。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pressure cooker
- Food processor
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Mixing bowl
- Spoon
Ingredients
- 1 small onion, cut into large chunks
- 1 small red bell pepper, cut into large chunks
- 3 cloves garlic, roughly chopped
- 1/4 cup chopped fresh cilantro stems, plus 2 tablespoons chopped leaves
- 1 1/2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch chunks
- 1 cup long-grain white rice
- 2/3 cup low-sodium chicken broth
- 16 pimiento-stuffed olives, halved
- 1 packet (1 1/2 teaspoons) Sazón seasoning mix with saffron
- Freshly ground pepper
- 3/4 cup frozen peas
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